How To Cook Carrot And Banana Cake With Honey-walnut Syrup - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Carrot And Banana Cake With Honey-walnut Syrup - Recipe

Learn how to cook "Carrot and banana cake with honey-walnut syrup". Delicious recipe.

Required products :

260 grams bananas
1 teaspoon oil
230 grams brown sugar
210 grams flour
200 grams carrots
2 teaspoons baking powder
3 eggs
1/2 teaspoon ground cardamom

For the syrup:

2 tablespoons honey
2 tablespoons lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon crushed walnuts
1 teaspoon white sugar
1/2 teaspoon grated nutmeg

Method of preparation :

Beat the eggs and sugar with a mixer at maximum speed for 5-7 minutes. Then gradually add the butter, continuing to beat at medium speed.

Sift the flour with the baking powder and add the cinnamon, cardamom, nutmeg and crushed nuts.

Mix the dry ingredients and mix them with the beaten eggs with the sugar and butter. Add the grated bananas and carrots.

Distribute the dough in a tray, the bottom of which you have covered with parchment.

Bake the cake in a preheated oven at 170 degrees for about an hour or until ready, which you check with a toothpick.

Meanwhile, make the honey syrup.

Mix 1 teaspoon of sugar with honey and lemon juice. Put the dish on the stove and let the combination boil. Let it boil for a few minutes and pour in the walnuts and spices.

Pour the sweet liquid over the cake and serve.

Enjoy your meal!

How To Cook Carrot And Banana Cake With Honey-walnut Syrup - Recipe

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