How To Cook Casserole Of Rice, Minced Meat And Beans With Yellow Cheese Coating - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Casserole of rice, minced meat and beans with yellow cheese coating". Delicious recipe.
Required products :
- 1 teaspoon rice
- 350 grams of minced meat
- 1 onion
- 400 grams of canned beans in tomato sauce
- 70 grams of yellow cheese
- salt, pepper to taste
- 1 teaspoon Provencal spices
- oil for frying and spreading on the dish
- fresh parsley
- mayonnaise
Method of preparation :
Pour water over the rice (at room temperature) and leave for an hour and a half, then drain.
Cut onions into semicircles and fry in oil until transparent. Add a little salt, add the minced meat and fry until done. Season with spices.
Grease the bottom of the pan, spread 1/3 of the minced meat in it, then half of the rice and flatten. The third layer to be again minced, sprinkle with chopped fresh parsley, pour 1/2 of the beans and remaining rice. Season with salt and pepper, then add the other half of the beans. Pour water a little above the products
Cover the surface with mayonnaise, sprinkle with grated cheese and bake for about 40 minutes in the oven preheated to 170 degrees. When the rice softens and the dish is covered with a yellow crust, you can serve.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes