How To Cook Cat Tongue Biscuits - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cat Tongue Biscuits - Recipe. Learn how to cook "Cat Tongue Biscuits". Delicious recipe..
Necessary products:
- 125 grams of butter
- 300 grams of sugar
- 5 grams of vanilla powder
- 5 grams of cinnamon
- 5 proteins
- 225 grams of sifted flour
- confectionery print with the image of a cat
Method of preparation:
Put the butter and sugar in a bowl. Beat the egg whites and add to the resulting cream. Add the flour, cinnamon, vanilla and mix until thick.
Cover the pan with a sheet of parchment, put round metal molds and pour the mixture. Preheat the oven to 180 degrees and bake the cakes for 5 minutes.
Take them out, print in each and put them back. Bake until golden brown and cool. Serve and enjoy their taste.
Enjoy!
More on the topic:
- Vanilla pudding with bananas and biscuits
- Pumpkin smoothie with biscuits and cinnamon
- Baked pears with honey, cinnamon and vanilla
- Coffee with cinnamon
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes