How To Cook Champagne With Orange Sugar Syrup - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Champagne With Orange Sugar Syrup - Recipe. Learn how to cook "Champagne with orange sugar syrup". Delicious recipe..
Required products :
100 grams of sugar
peel of 2 oranges
150 milliliters of freshly squeezed orange juice
1 bottle of champagne
Method of preparation :
Mix the sugar and citrus peels in a suitable bowl, pour 100 milliliters of water and bring to the boil until the sweet crystals are completely dissolved.
Then remove from the heat and pour in the freshly squeezed orange juice. When the liquid has cooled, remove the crusts from it, cut them into thin strips and use to decorate the dish when serving.
Pour the syrup into a container suitable for freezing and store it to freeze.
Once you remove the sweet orange ice, distribute in glasses and pour the champagne in them. Add pieces of chopped crust.
Such an aromatic syrup is suitable for flavoring fruit salads and various beverages, including alcoholic.
- Gin, champagne and lemon juice cocktail
- Orange smoothie with maple syrup
- Orange cocktail with ginger
- Citrus cocktail
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Healthy and Delicious Snack