How To Cook Cheese, Fruit And Chocolate On A Wooden Plate - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cheese, fruit and chocolate on a wooden plateau". Delicious recipe.
Serving cheese on a board is an ideal hors d'oeuvre for the holidays. Choose a variety of cheeses: ripe, cream, smoked and blue and impress everyone with this appetizer. Add bread, seasonal and dried fruits, nuts and olives, and why not dark chocolate.
Required products :
- 100 grams of sheep cheese (Pecorino)
- 100 grams of smoked cheddar cheese (or gouda)
- 100 grams of goat cheese
- 50 grams of blue cheese (Gorgonzola or Roquefort)
- 100 grams of prosciutto
- 1 small baguette, thinly sliced
- 220 grams of fresh fruit (grapes, pomegranate, figs, pears and apples)
- 1 cup fresh sliced vegetables (carrots, beets, fennel, peppers, radishes and leafy vegetables)
- 170 grams of dark chocolate, broken into pieces
- 1/2 cup dried fruit (apricots or figs)
- 1/4 cup almonds
- 1/2 cup honey
- 1/4 cup olives
* A tea cup is used to measure the quantities.
Method of preparation :
Arrange all the products on the wooden board. Pour the honey and olives into two separate small bowls, which you also place on the board. Put a cheese knife, a spoon for honey and a bowl for the olive stones.
Enjoy your meal!
More on the topic:
- Cheese bread
- Roasted tofu with garlic and sesame seeds
- Chunks of cottage cheese and cheese
- Tomatoes with cheese
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