How To Cook Cheesecake With Roasted Honey Peaches - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cheesecake With Roasted Honey Peaches - Recipe. Learn how to cook "Cheesecake with roasted honey peaches". Delicious recipe..

Required products :

130 grams of biscuits (shortbread)
150 grams of butter
800 grams of mascarpone
100 milliliters of liquid cream (20% fat)
4 tablespoons flour
4 peaches
8 tablespoons honey
1 lemon
1 lime
2 eggs
120 grams of powdered sugar

Method of preparation :

Use a round detachable cake tin. Cover the bottom with a sheet of parchment and then place the ring.

Remove excess paper.

Turn on the oven to preheat (200 degrees) while you prepare the dough.

Break the biscuits, put them in a blender and grind until they turn into crumbs.

To them add the liquefied butter and stir, it should resemble wet sand.

Distribute evenly on the bottom of the form and press to obtain a solid base.

Place the dish in the preheated oven for 10 minutes.

Meanwhile, in a deep bowl, place the mascarpone, pour the cream and add the powdered sugar. Beat until the consistency thickens, then beat the eggs in sequence.

Followed by 4 tablespoons of flour and mix thoroughly. Finally, pour the grated citrus peels into the cream. If it seems not liquid enough, pour the juice of half a lime and a lemon.

Spread the filling on the finished sand base and place for ten minutes in the oven at 200 degrees.

Then reduce the temperature to 105-110 and let the dessert bake for another hour (until the cream is ready). The filling should resemble a thick jelly.

Remove the cheesecake from the oven, wait 15 minutes for it to cool slightly, then use a hot sharp knife to separate it from the walls of the form and remove the ring.

When the cake has cooled enough, put it in the refrigerator for at least 2 hours.

During this time, start making honey peaches.

Cut each fruit into two pieces and remove the stones.

Coat the inside of the peaches with liquid honey and bake for 20 minutes in the oven at 200 degrees. They should soften and the juice that separates will mix with the honey.

Serve the cooled cheesecake with warm or hot peaches, drizzled with fruit-honey syrup.

Enjoy!

How To Cook Cheesecake With Roasted Honey Peaches - Recipe

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