How To Cook Cheesecake With Tofu, Almonds And Passion Fruit - Recipe
Author: Mark Velov
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cheesecake with tofu, almonds and passion fruit". Delicious recipe.
Required products :
- 155 grams of ginger biscuits
- 50 grams of almond flour
- 70 grams of melted butter
- 500 grams of ricotta
- 250 grams of tofu, well drained
- grated rind of 2 lemons and 2 tablespoons of juice
- 1 teaspoon vanilla
- 3 eggs
- 1/2 teaspoon honey
- 1/3 teaspoon passion fruit
Method of preparation :
Grease a round 24 cm form with grease and cover with paper.
Grind the biscuits with the almond flour and add the butter. Press the biscuit mixture on the base of the prepared pan and store in the refrigerator while you prepare the filling.
Preheat the oven to 140 degrees and put boiling water to half in a deep pan. Place the pan on the bottom of the oven (this will prevent the top of the cheesecake from cracking during baking).
Put the ricotta, tofu, lemon peel and juice in a food processor and grind. Add the eggs and honey and combine again.
Pour the resulting cream on the cookie sheet and bake in the middle of the oven for 1 hour. Turn off the oven and leave the cheesecake inside for another hour.
Take it out of the oven and cool it completely.
Pour the passion fruit pulp before serving.
- Roasted tofu with garlic and sesame seeds
- Crispy tofu without frying
- Breaded baked bites with tofu
- Tofu in a honey marinade with soy sauce and dried tomatoes
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