How To Cook Chia And Quinoa Porridge - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chia And Quinoa Porridge - Recipe. Learn how to cook "Chia and quinoa porridge". Delicious recipe..

With this recipe you will have a nutritious breakfast in just 5 minutes, which you can prepare in the morning or the night before and store it in the fridge.

Required products :

35 grams of quinoa flakes
270 milliliters of coconut milk (or other)
2 tablespoons white chia seeds
1 tablespoon honey (or maple syrup) + more to serve
1/2 teaspoon cinnamon powder + more to serve

for serving:

raspberries
roasted sliced almonds
coconut chips

Method of preparation :

Rinse the quinoa flake under running water until the liquid is clear. This will remove the bitter note.

Boil the flake quinoa, coconut milk, chia seeds, honey and cinnamon in a saucepan over low heat, stirring for 3 minutes or until the desired consistency is achieved. If you want the porridge to be more liquid, add more coconut milk, and for thicker, simmer longer.

Serve the dish in bowls and garnish with raspberries, roasted sliced almonds, coconut chips, a pinch of cinnamon and extra honey.

Enjoy!

How To Cook Chia And Quinoa Porridge - Recipe

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