How To Cook Chicken Breast With Béchamel Sauce And Broccoli - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken breast with bechamel sauce and broccoli". Delicious recipe.
Required products :
500 grams of chicken breast
500 grams of broccoli
700 milliliters of béchamel sauce
nutmeg and tarragon to taste
50 grams of parmesan
50 grams of breadcrumbs
50 grams of butter
1 carrot
Method of preparation :
Cut carrots into straws, fillets - into strips, and broccoli divide into inflorescences. Boil the vegetables until semi-finished and spread them on the chicken, which you have arranged in a pan.
Drizzle with Béchamel sauce, sprinkle with spices and grated Parmesan cheese.
Put the breadcrumbs, the butter, cut into pieces on top and bake the dish until bubbles start to form.
Enjoy your meal!
More on the topic:
- Pasta with broccoli and chicken
- Creamy broccoli with mushrooms and parmesan
- Casserole with broccoli, cauliflower and spinach
- Broccoli in crispy breadcrumbs
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