How To Cook Chicken Legs With Garlic, Mushrooms And Olives - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken legs with garlic, mushrooms and olives". Delicious recipe.
Required products :
- 1 kg of skinless chicken legs
- 2 tablespoons olive oil
- 1 head of garlic, divided into cloves
- 1 small red onion, finely chopped
- 230 grams of mushrooms, cut in bulk
- 1 cup Kalamata olives, pitted
- 1 sprig of fresh rosemary
- 1 tea glass of white wine / or chicken broth /
- salt and pepper to taste
- fresh parsley and rosemary
Method of preparation :
- Heat 2 tablespoons olive oil in a large skillet over medium heat.
- Season the chicken legs with salt and pepper and fry for about 3-5 minutes on each side.
- Remove to a plate and sauté the garlic cloves in the same pan for 2 minutes.
- Add onions and mushrooms and cook for another 3-4 minutes, stirring often.
- Add the wine (or chicken broth), fresh rosemary and parsley and distribute the chicken legs in the pan.
- Stir, cover and reduce the heat.
- Cook for about 15 minutes on low heat and in the last 5 minutes add the olives.
- Season with salt and pepper to taste and serve.
Enjoy your meal!
More on the topic:
- Homemade chicken sausage with garlic and gelatin
- Stuffed avocado with chicken and lime
- Chicken jelly with ham and vegetables
- Jelly chicken valentines
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