How To Cook Chicken Liver Pate With Soft Cheese, Garlic And Brandy - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken liver pate with soft cheese, garlic and brandy". Delicious recipe.
Required products :
- 1 onion, finely chopped
- 1 small clove of garlic or to taste
- 200 grams of chicken livers, cut into large cubes
- 30 milliliters (2 tablespoons) of water
- 15 milliliters (1 tablespoon) brandy
- 2 teaspoons a mixture of spices of your choice
- 200 grams of low-fat soft cheese
- ground black pepper
- lemon slices and parsley sprigs for decoration
- toasted slices to serve
Method of preparation :
Mix in a suitable bowl onion, garlic, liver, spices and pour 30 milliliters of water. Place on the stove and cook, stirring, for about 5 minutes (until the livers are ready and the onions are soft).
When the mixture has cooled a bit, puree with a blender. Add the soft cheese and beat again. Season with black pepper and transfer the pate to a suitable container, which you close and store in the refrigerator.
Before serving, divide into 4 portions, place on a plate, garnish with lemon slices, parsley sprigs and serve with warm toasted slices.
Enjoy your meal!
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