How To Cook Chicken Satay With Spicy Peanut Sauce And Cabbage Salad - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Chicken Satay With Spicy Peanut Sauce And Cabbage Salad - Recipe

Learn how to cook "Chicken satay with spicy peanut sauce and cabbage salad". Delicious recipe.

Crispy cabbage salad with satay chicken and spicy creamy peanut sauce.

Required products :

for chicken meat:

3 tablespoons lime juice
3 tablespoons olive oil
2 teaspoons soy sauce
2 teaspoons fish sauce
1/2 teaspoon red pepper flakes
500 grams of chicken breast

for peanut sauce:

2 tablespoons peanut butter
2 tablespoons coconut milk
1 tablespoon lime juice
2 teaspoons soy sauce
1 teaspoon brown sugar
1/2 teaspoon hot pepper (or to taste)

for the salad:

6 teaspoons of cabbage, thinly sliced
1-2 red peppers, cut into strips
1-2 carrots, grated
1 stalk green onion, chopped
2 tablespoons sesame seeds (roasted or raw)

Method of preparation :

the chicken:

Mix lime juice, olive oil, soy sauce, fish sauce and red pepper in a bowl. Put the chicken in the prepared marinade for 15 minutes in the refrigerator. Heat the grill and roast the meat on both sides, then transfer it to a board and cut into chunks.

* You can string the chicken on skewers and bake it on the grill.

peanut sauce:

Stir in the peanut butter, coconut milk, lime juice, soy sauce, brown sugar and hot pepper until smooth. Pour the sauce into four small boxes, close with a lid and store in the refrigerator.

salad:

Cut the vegetables and mix in a large bowl, then divide the salad into four boxes, garnish each with chicken and 1/2 tablespoon sesame seeds.

Serve the dish warm or chilled, drizzled with peanut sauce.

Enjoy your meal!

How To Cook Chicken Satay With Spicy Peanut Sauce And Cabbage Salad - Recipe

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