How To Cook Chicken Souffle With Red Pepper - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Chicken Souffle With Red Pepper - Recipe. Learn how to cook "Chicken souffle with red pepper". Delicious recipe..
Required products :
500 grams chicken fillet
1/2 teaspoon milk
1 egg
2 tablespoons flour
2-3 tablespoons sour cream
1 teaspoon ground red pepper
salt and ground black pepper to taste
Method of preparation :
Wash the chicken fillet and grind it with a food processor.
Add to the minced meat the yolk (slightly beaten) of the egg, flour, salt and ground black pepper to taste.
Stir and pour in the milk. Then add the cream and mix again until smooth.
Beat the egg whites until stiff.
Add to the minced meat and mix gently.
Pour the resulting combination into a suitable form (if it is not silicone, lubricate the bottom with oil).
Sprinkle with paprika.
Bake in the oven at 200 degrees until an irresistible crust forms.
Enjoy your meal!
- Chicken bites with yellow cheese and walnuts
- Marinated dried chicken breasts with spices
- Jelly chicken hearts with mayonnaise
- Vegetable pudding with fresh milk
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes