How To Cook Chickpea Hummus - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Chickpea Hummus - Recipe. Learn how to cook "Chickpea hummus". Delicious recipe..
Necessary products:
- 450 grams of chickpeas
- 2 tablespoons lemon juice
- 1 head of garlic, peeled
- 4 tablespoons sunflower tahini
- 2 tablespoons extra virgin olive oil
- 1/2 tablespoon cumin
- 5 tablespoons water
- pinch of salt
for garnish (optional):
- seed
- basil
- parsley
- chili
- smoked paprika
- olive oil
Method of preparation:
Blend all ingredients to a creamy texture. If the hummus is thick, add a little more water and blend again. Use as desired from the above garnishes. Serve on a toasted slice or as a snack.
You can store in the refrigerator in a closed container for 3 to 4 days.
Have a good time!
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