How To Cook Chocolate Biscuits With Hazelnuts Without Flour - Recipe

Author: Marko Balašević Time for reading: ~0 minutes Last Updated: August 08, 2022

Learn how to cook "Chocolate biscuits with hazelnuts without flour". Delicious recipe.

Required products :

Method of preparation :

Preheat oven to 180 degrees and cover a large baking tray with parchment paper.
Roast the hazelnuts for 10 minutes, stirring occasionally.
Wait for them to cool briefly and transfer them to a clean cotton cloth.
Wrap and rub with your hands to peel.
Add the hazelnuts to the blender and puree for 10 minutes until creamy.
Add the butter and turn on the blender for another 1 minute.
Let the hazelnut oil stand for a few minutes and add the sugar, vanilla extract, egg and egg yolk. Mash to a smooth consistency.
Transfer the dough to a large bowl, add the cocoa and mix with a wooden spoon.
Finally add the pieces of dark chocolate and stir again.
Use 2 tablespoons of the dough to form biscuits of approximately the same size.
Distribute them in the pan and bake for about 8-10 minutes.
Allow the hazelnut biscuits to cool completely before serving.

Enjoy your meal!

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