How To Cook Chocolate Cream With Ice Cream And Cherries - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Chocolate Cream With Ice Cream And Cherries - Recipe

Learn how to cook "Chocolate cream with ice cream and cherries". Delicious recipe.

Required products :

for the cherry sauce:

500 grams of pitted cherries
2 tablespoons maple syrup
peel of half a lemon, finely grated
1 teaspoon cornstarch

for chocolate cream:

40 milliliters of cream
30 grams of golden syrup
20 grams of sugar
1 1/2 teaspoons cocoa
40 grams of dark chopped chocolate
10 grams of butter

for serving:

400 grams of vanilla ice cream
40 grams of cream spray
2 tablespoons roasted crushed hazelnuts
4 cherries

Method of preparation :

Put the cherries, maple syrup and lemon water in a saucepan. Pour 4 tablespoons of water and cook for 8 minutes until the fruit is soft but still intact.

Remove a small portion of the sauce and add the cornflour, stir and return to the sauce. Simmer for 1-2 minutes until the sauce thickens. Set aside while cooking the chocolate.

For it, combine the cream, syrup, sugar and cocoa in a small saucepan. When it boils, reduce the temperature and stir until a sauce is obtained.

Put the remaining chocolate in a bowl and pour the cocoa mixture on top. Leave for 1 minute, then stir to melt the pieces.

Put a generous spoonful of cherry sauce on the bottom of a tall glass. Put a spoonful of vanilla ice cream on top. Drizzle with the chocolate sauce, then spread the remaining cherry sauce between the 4 cups before placing the next scoop of ice cream. You should finish with a decoration of spray cream, sprinkled with a little crushed hazelnuts, and on top - a cherry.

How To Cook Chocolate Cream With Ice Cream And Cherries - Recipe

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