How To Cook Chocolate Dessert Without Baking With Liqueur, Biscuits And Nuts - Recipe
Author: Karen Lennox
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chocolate dessert without baking with liqueur, biscuits and nuts". Delicious recipe.
Required products :
400 milliliters of cream with a fat content of about 35%
400 grams of chocolate (you can use dark, you can milk or combine different types)
4 tablespoons powdered sugar
4 tablespoons liqueur of your choice or fruit juice
50 grams of walnuts or other nuts
50 grams of biscuits of your choice
oil to spread the form
Method of preparation :
Grind the walnuts and biscuits using a blender or use a food processor. Pour the sugar into the cream, add the chocolate, broken into pieces. Heat over low heat, stirring, until smooth. Then pour the liqueur / juice, stir and leave to cool.
Cover the bottom of the form with baking paper, grease with oil, put half of the mixture with the walnuts and flatten the layer, pressing it lightly. Pour the chocolate combination on top and sprinkle with the remaining walnuts and biscuits. Refrigerate the dessert for 3-4 hours or more.
All you have to do is carefully take it out of the form, remove the paper, cut it and serve it to your loved ones.
Enjoy!
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