Learn how to cook "Chocolate medallions with orange peel and nuts". Delicious recipe.
Required products :
200 grams of dark chocolate (you can also prepare with white)
candied orange peel to taste
Method of preparation :
Melt the chocolate in a water bath, breaking it into pieces first. When most of them have melted, remove the pan from the heat and stir until smooth. Allow to cool slightly.
Using a pastry syringe, form "medallions" on a sheet of parchment. Spread the nuts, pieces of candied peel and raisins on the surface of the chocolate. Refrigerate for a while, then you can serve the dessert.
Enjoy your meal!
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