How To Cook Chocolate Medallions With Orange Peel And Nuts - Recipe

Published on: 02/12/2021 | Last Updated: 07/12/2021
How To Cook Chocolate Medallions With Orange Peel And Nuts - Recipe

Learn how to cook "Chocolate medallions with orange peel and nuts". Delicious recipe.

Required products :

200 grams of dark chocolate (you can also prepare with white)
candied orange peel to taste
20 hazelnuts
20 almonds
20 raisins

 

  • you can use seeds, other nuts and dried fruits of your choice and taste (papaya, mango, pineapple, figs, cranberries ...)

 

Method of preparation :

Melt the chocolate in a water bath, breaking it into pieces first. When most of them have melted, remove the pan from the heat and stir until smooth. Allow to cool slightly.

Using a pastry syringe, form "medallions" on a sheet of parchment. Spread the nuts, pieces of candied peel and raisins on the surface of the chocolate. Refrigerate for a while, then you can serve the dessert.

Enjoy your meal!

 

More on the topic:
  • Cream dessert with mascarpone and cookies in chocolate
  • Three-layer dessert with chocolate, coconut and nuts
  • Chocolate biscuit dessert with mascarpone cream and liqueur
  • Chocolate cake with hazelnuts


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