How To Cook Cinnamon Muffins With Honey And Coconut Oil - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cinnamon cupcakes with honey and coconut oil". Delicious recipe.
Required products :
- 2 large eggs at room temperature
- 1/4 tea cup of honey
- 1/4 tea cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/4 tea cup coconut flour
- 1/4 tea cup almond flour
- 1 tablespoon brown sugar
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- pinch of salt
For sprinkling :
- 1/4 tea cup brown sugar
- 1 teaspoon cinnamon
Method of preparation :
- Preheat the oven to 190 degrees and grease a muffin tin with melted coconut oil.
- In a large bowl, mix the eggs, honey, coconut oil and vanilla extract.
- Add the coconut flour, almond flour, sugar, baking soda, cinnamon and salt.
- Stir briefly enough to mix and distribute the dough in the muffin tin, filling 3/4 of each nest.
- Bake for 11-12 minutes or until a toothpick comes out clean from the center of the cupcakes.
- Allow them to cool for 5 minutes, then remove them from the pan and place on a wire rack to cool completely.
- Mix the sugar and cinnamon in a small bowl, sprinkle the muffins and serve.
Enjoy!
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