How To Cook Cold Coconut Punch With Rum - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cold Coconut Punch With Rum - Recipe. Learn how to cook "Cold coconut punch with rum". Delicious recipe..
Required products :
- 400 milliliters of coconut milk
- 200 milliliters of sweetened condensed milk
- 200 milliliters of liquid cream (30% fat)
- 30 grams of coconut shavings
- 150 milliliters of white rum
Method of preparation :
Mix the two milks (coconut and condensed) in a saucepan, add the coconut shavings, stir and put the pan on low heat. Once the combination boils, remove from the heat.
Pour the rum into the hot liquid and wait for it to cool. Then transfer the punch to a bottle and store in the refrigerator.
Cheers!
More on the topic:
- Cold non-alcoholic citrus punch
- Cold fruit punch
- Apple punch with orange, ginger and cinnamon
- Cold tea punch with fruit
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