How To Cook Corn Cream Soup With Bacon - Recipe

Marko Balašević Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Corn Cream Soup With Bacon - Recipe

In this article, learn more about How To Cook Corn Cream Soup With Bacon - Recipe. Learn how to cook "Corn cream soup with bacon". Delicious recipe..

Necessary products:

400 milliliters of meat broth

1 large diced potato

1 chopped large sweet red pepper

1 head chopped onion

3 strips of bacon (chopped)

1 tablespoon flour

1 cup fresh milk

1 tablespoon oil

3 tea cups corn kernels

1 tablespoon butter

1 cup grated cheddar cheese

Method of preparation:

Fry the chopped onions and peppers in a large saucepan in the oil over low heat. When the vegetables soften, pour the broth and put the potatoes. Wait for everything to boil, reduce the heat and let it boil briefly. Close the container with a lid and leave for another 10 minutes. Then add the corn and let the soup cook until the beans soften.

Take a small pan, put a little butter and fry the flour in it (it takes 1-2 minutes). Then slowly pour in the milk, stirring constantly until a homogeneous mixture is obtained, which should also thicken. Add the milk mixture to the corn and wait until the soup thickens completely. Finally, add the bacon, grated cheese, season with sauce, pepper and serve.

Enjoy your meal!

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