How To Cook Corn Grits With Cheddar And Parmesan - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Corn Grits With Cheddar And Parmesan - Recipe. Learn how to cook "Corn semolina with cheddar and parmesan". Delicious recipe..
Required products :
- 4 teaspoons fresh milk
- 1/2 teaspoon butter
- 1 cup cornmeal
- 1 egg
- 2 tea cups grated cheddar
- 1/4 tea cup grated Parmesan cheese
Method of preparation :
Bring the milk to a boil and add the butter and cornmeal. Reduce heat, simmer until semolina is cooked through
Remove from the heat and add the eggs, cheddar and season with salt and pepper to the semolina. Pour into a small ceramic pan and sprinkle with grated Parmesan cheese.
Bake for about 35-40 minutes at 180 degrees (in a preheated oven). Serve the dish hot.
More on the topic:
- Orange roast with grease
- Apple cake with semolina
- Pumpkin cake with semolina and apples
- Pumpkin casserole with apples, semolina and butter
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