How To Cook Corn Salty Cake With Olives And Aromatic Oil - Recipe

Author: Ivan Red Jr. Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Corn Salty Cake With Olives And Aromatic Oil - Recipe

Learn how to cook "Corn salty cake with olives and aromatic oil". Delicious recipe.

Required products :

30 grams of finely chopped bacon
1-2 tablespoons olive oil
1 1/2 teaspoons corn flour
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs at room temperature
1 cup buttermilk
1/4 tea cup chopped basil
1 chopped garlic clove
1 can of 400 grams of tomatoes, drained
1 can of 400 grams of drained olives (pitted)

for oil:

1 teaspoon soft butter
2 tablespoons olive oil
1/3 tea cup grated asiago cheese
2 tablespoons thinly sliced green onions
1 1/2 teaspoons basil
1/2 teaspoon oregano
1 clove garlic, mashed (optional)

Method of preparation :

Preheat oven to 200 degrees.

Fry the bacon in a pan with a fireproof handle and a diameter of 25 centimeters. Remove from the pan and dry the fat with a towel, keeping 2 tablespoons of it.

Beat both types of flour with baking powder and salt. In another, mix the eggs, buttermilk, garlic and basil. Add to eggs and tomatoes. Transfer to the flour and stir.

Finally, put the olives and pour into the pan. Bake for 20 minutes until dry, then cool.

For the butter, mix the soft butter with a mixer to make it fluffy. Add olive oil and all spices to it.

Serve the butter with the corn salted cake.

Have a good time!

How To Cook Corn Salty Cake With Olives And Aromatic Oil - Recipe

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