How To Cook Cornbread With Fresh Milk, Honey And Butter - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cornbread with fresh milk, honey and butter". Delicious recipe.
Required products :
- 1 1/2 teaspoons corn flour
- 1/2 teaspoon flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 4 tablespoons salted butter
- 1 1/2 teaspoons fresh milk
- 1/4 tea cup of honey
- 2 eggs
Method of preparation :
- Preheat oven to 230 degrees.
- In a large bowl, mix the two types of flour with the baking powder and salt.
- Add the butter and rub it with your fingers until crumbly.
- In another bowl, mix the eggs, honey and milk. Stir.
- Add the egg mixture to the bowl with the butter crumbs and stir again without overdoing it.
- Put the remaining 2 tablespoons of butter in a cast iron pan or baking dish measuring approximately 23 cm and melt it in the oven.
- Pour the mixture and bake the cornbread for about 20-25 minutes until golden brown or until the toothpick comes out clean from the center.
- Wait for it to cool briefly before cutting and serving.
Enjoy your meal!
More on the topic:
- Stewed corn with bacon and yellow cheese in a bread casserole
- Polenta with yellow cheese and garlic butter
- Spicy corn in Mexican style
- Grilled corn with butter cream, smoked cheese and garlic
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