How To Cook Cornbread With Sweet Corn - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cornbread With Sweet Corn - Recipe. Learn how to cook "Cornbread with sweet corn". Delicious recipe..
Required products :
- 1/2 cup butter
- 1 and 1/2 cups cornmeal with baking powder
- 1/2 cup universal flour
- 1 and 1/2 cups buttermilk
- 1 cup canned sweet corn
- 2 eggs
* A tea cup is used to measure the quantities.
Required products :
Preheat oven to 220 degrees. Put the butter in a cast iron pan and melt it in the preheated oven.
Mix the corn with the universal flour in a large bowl. In another bowl, beat the buttermilk, sweet corn and eggs. Pour the wet ingredients into the bowl with the dry ones, add the butter and homogenize.
Pour the corn mixture into the pan and bake for 25-30 minutes or until golden brown. Remove from the oven and turn immediately over on a large serving platter. Cut into slices and serve.
Enjoy your meal!
- Stewed corn with bacon and yellow cheese in a bread casserole
- How to choose and cook delicious corn
- Crispy caramelized popcorn
- Boiled corn in milk and butter
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes