How To Cook Crab Rolls Salad With Corn And Rice - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Crab Rolls Salad With Corn And Rice - Recipe. Learn how to cook "Crab rolls salad with corn and rice". Delicious recipe..
Required products :
100 grams of crab rolls
200 grams of canned corn
4 tablespoons rice
100 grams of mayonnaise
1/2 bunch green onions
2 eggs
black pepper and salt
Method of preparation :
Boil the rice until ready and drain the liquid with a colander.
Boil the eggs hard and peel them when completely cooled. Cut randomly.
Cut the crab rolls into thin straws.
Finely chop the green onions.
Mix the products in the salad bowl and stir. Season with mayonnaise, add salt and pepper to taste and stir again.
You can now serve the salad.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes