How To Cook Cream Cheese Souffle With Honey, Lemon Peel And Fruit - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Cream Cheese Souffle With Honey, Lemon Peel And Fruit - Recipe

Learn how to cook "Cream cheese souffle with honey, lemon peel and fruit". Delicious recipe.

Required products :

230 grams of cream cheese
85 grams of sugar
2 eggs
2 tablespoons flour of your choice
peel of 1 lemon a
little butter at room temperature to spread the forms
sugar to sprinkle the forms
cut into small pieces of fresh fruit according to the season
honey to taste

Method of preparation :

In a suitable bowl, mix the cream cheese with the sugar and stir until smooth.

Then add the eggs one by one, beating constantly with a wire for this purpose.

Then gradually add the flour (stir during this time).

Finally, add the grated lemon peel. Before that, wash the citrus thoroughly and scald it with boiling water.

Grease the bottom and walls of fireproof cups or other suitable shapes with oil and sprinkle with a little sugar.

Using a ladle, distribute the finished mixture in the containers, not filling them completely.

Bake the souffle in a preheated 170 degree oven for 20 minutes.

Drizzle the dessert with liquid honey and serve with pieces of fresh seasonal fruit.

Enjoy your meal!

How To Cook Cream Cheese Souffle With Honey, Lemon Peel And Fruit - Recipe

Related Articles