How To Cook Cream Of Apple And Pumpkin Soup With Walnuts And Marjoram - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cream of apple and pumpkin soup with walnuts and marjoram". Delicious recipe.
Required products :
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 1 tablespoon ginger, freshly grated
- 450 grams of diced pumpkin
- 2 medium-sized apples, cut into cubes
- 2 teaspoons vegetable broth
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon walnuts, chopped in bulk
- fresh marjoram stalks
Method of preparation :
- Melt the butter in a large saucepan over medium heat.
- Add the onion and sauté for 5-6 minutes until soft.
- Sprinkle with ginger and cook for another 30 seconds.
- Add the diced pumpkin and apples, stir and simmer for about 2 minutes.
- Add the vegetable broth and black pepper and bring the soup to a boil.
- Reduce the heat and simmer for 15-20 minutes until the pumpkin is cooked through.
- Remove from the heat and carefully puree until smooth. Season with salt and pepper if necessary.
- Serve cream of apple and pumpkin soup hot, garnished with walnuts and marjoram leaves.
Enjoy your meal!
More on the topic:
- Cream of pumpkin soup with fresh milk onions and garlic
- Cream of pumpkin soup with carrots and lemon juice
- Cream of pumpkin soup with leeks and garlic
- Pumpkin cream soup with coconut milk and curry
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