How To Cook Cream Soup With Corn, Bacon And Potatoes - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cream of soup with corn, bacon and potatoes". Delicious recipe.
Necessary products:
- 300 grams of milk corn
- 2 tablespoons butter
- 6 slices of smoked bacon
- 1 onion, finely chopped
- 1/4 cup flour
- 1 pressed clove of garlic
- 5 teaspoons chicken broth
- 1 finely chopped potato
- a pinch of dried thyme
- salt and pepper to taste
- a few sprigs of chives, grated yellow cheese and bacon for decoration
Method of preparation:
In a saucepan, melt and heat the butter, add the chopped onion, bacon, garlic and flour.
Pour the broth, stir, bring to a boil and add the potatoes, corn and thyme. Season to taste with salt, pepper, when ready, mash three bowls of the mixture and return to the soup.
Stir, pour portions and garnish with onion, cheese and bacon. Serve the dish warm!
Enjoy your meal!
More on the topic:
- Cream of cauliflower soup with potatoes, onions and garlic
- Light vegetable soup with rice
- Cream of broccoli soup with chicken and melted cheese
- Vegetable soup with leeks and chicken
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