How To Cook Crispy Butter Biscuits With Vanilla - Recipe

Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Crispy Butter Biscuits With Vanilla - Recipe. Learn how to cook "Crispy butter biscuits with vanilla". Delicious recipe..

Required products :

180 grams of unsalted butter, softened
200 grams of powdered sugar
2 large eggs
1 teaspoon vanilla extract
400 grams of flour
1 teaspoon baking powder
1/4 teaspoon salt

Method of preparation :

Beat the butter with the sugar in a large bowl.
In another bowl, beat the eggs and add the vanilla extract. Stir.
Gradually add them to the oil mixture and stir again.
Sift the flour, baking powder and salt on top. Mix and knead a smooth dough.
Divide it into two equal parts, lightly flatten with your palms and cover with plastic wrap.
Cool the butter dough for 30 minutes.
Preheat the oven to 180 degrees and grease the bottom of a large pan with oil.
Roll out the dough on a lightly floured surface to a thickness of about 4-5 millimeters.
Use molds to cut the cookies and distribute them in the pan.
Bake for 10 minutes until golden brown.
Allow them to cool briefly, sprinkle with powdered sugar and serve.

Enjoy!

How To Cook Crispy Butter Biscuits With Vanilla - Recipe

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