How To Cook Crispy Chicken In The Oven

Author: Nia Rouseberg Time for reading: ~2 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

It would seem that it could be difficult to bake a whole chicken in the oven with a crispy crust? But not all housewives get a golden and crispy crust. Sometimes the chicken turns out to be a faded white color or even burns in places.

Juicy chicken with a crispy crust in the oven

And the question immediately arises: maybe there are some secrets here? Yes, some of the nuances when baking chicken should be taken into account and even written down in your cookbook, because chicken is an affordable, satisfying and nutritious dish, so you will use these secrets more than once when preparing a dish for your family.

And even for the festive table, golden baked chicken is a win-win option. Our recipe with tips will help you deal with this issue.

Recipes with whole chicken

Ingredients:

whole chicken
Refined sunflower oil
Ground black pepper
Salt

We will need:

How to cook chicken in a crispy oven step by step instructions with a photo

Step 1

We will need 1 whole chicken, salt (1 tablespoon), ground black pepper (1 teaspoon), vegetable (sunflower) oil (3 tablespoons).

Step 2

A very important point in order for you to get an excellent result is to choose the right chicken. The chicken should be chilled, not frozen. The optimal age of the bird is up to 1 year, and the weight is up to 1.5 kilograms. The skin and fat should be white, with a slight yellowness, the meat fibers should be pink, the smell should be pleasant, sweetish.

Step 3

Before baking, the chicken should be well cleaned of feather residue, rinsed and dried thoroughly with paper towels.

Step 4

For the simplest recipe, rub the bird on all sides with a mixture of oil, salt, and pepper. Leave the chicken for 20 minutes.

Step 5

Next, tuck the wings of the chicken behind your back, and tie the legs. You can tie it with cooking string so that the chicken keeps its shape and remains juicy when frying. Now there are very important points to consider: 1. The chicken should be laid out in a preheated oven. Temperature: 190-200°C. 2. Roasting time depends on the weight of the chicken. It takes 40 minutes for each kilogram of weight, so cook a 1.5 kg chicken for 1 hour. 3. In order to get a crispy crust, conditions should be ensured so that the carcass of the baked chicken does not come into contact with the liquid flowing from it. This can be done in the following ways: a) put the chicken on a wire rack and place a drip tray underneath; b) put the chicken on a jar or bottle, which is in a form for draining fat. c) put the chicken on a layer of coarse salt.

Step 6

Cook the chicken for the required time. The chicken is ready when you pierce the meat with a toothpick and clear juices stand out.

Step 7

Transfer the chicken from the rack to the dish. Roasted chicken with a golden crust is ready to serve.

How To Cook Crispy Chicken In The Oven

CHAPTERS (Table Of Contents)

Juicy chicken with a crispy crust in the oven

How to cook chicken in a crispy oven step by step instructions with a photo

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