How To Cook Crispy Hash Browns With Potatoes - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Crispy Hash Browns With Potatoes - Recipe. Learn how to cook "Crispy hash browns with potatoes". Delicious recipe..

Required products :

1 kg of potatoes
4 tablespoons olive oil / cold pressed /
salt and pepper to taste
fresh chopped parsley for sprinkling

Method of preparation :

Peel and grate the potatoes.
Use a colander to rinse them and remove the separated starch.
Drain well from the water, then squeeze them between your palms. Finally, dry with a clean household towel. Keep in mind that they should be as dry as possible.
Season the grated and dried potatoes with 1 tablespoon of olive oil, salt and pepper to taste.
Heat 2 tablespoons olive oil in a non-stick pan about 22 inches in diameter.
Spread the flavored potatoes in the pan and press them down with a spoon. Their height should not exceed 1.5 centimeters.
After 5-8 minutes, the underside of the hash brown will turn golden brown and the potatoes will be crispy.
Turn it over on a large plate, then return it to the pan to bake on the other side.
Sprinkle the edges of the potato hash browns with the remaining 1 tablespoon of olive oil.
Cook until a golden brown crispy crust forms.
Serve in a large plate, before sprinkling it with freshly chopped parsley.
Serve as a warm appetizer or side dish.

Enjoy your meal!

How To Cook Crispy Hash Browns With Potatoes - Recipe

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