How To Cook Crispy Meatballs With Carrots, Semolina And Cornflakes - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Crispy Meatballs With Carrots, Semolina And Cornflakes - Recipe. Learn how to cook "Crispy carrots, semolina and cornflakes". Delicious recipe..
Necessary products:
- a pound and a half of carrots
- 5 tablespoons fresh milk
- 1 tablespoon butter
- 50 grams of semolina
- 50 grams of finely ground cornflakes
- 3 egg yolks
- salt, pepper and cumin
- olive oil or frying oil
Method of preparation:
Peel a squash, grate it and add the milk and butter. Stir, pour the semolina, cornflakes and put the mixture in a saucepan.
Pour 1 tablespoon of olive oil and heat it. Cool, add the yolks, season with salt, pepper and cumin. Stir and shape the meatballs.
Fry them in hot fat, drain and serve warm with a garnish of your choice. Optionally, make a milk sauce with garlic and dill.
Enjoy your meal!
More on the topic:
- Buckwheat meatballs with spinach, cheese and garlic
- Spinach and rice meatballs with garlic and onion
- Spinach meatballs with broccoli
- Parsley meatballs
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes