How To Cook Curry With Chicken, Potatoes And Spinach - Recipe

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Curry With Chicken, Potatoes And Spinach - Recipe. Learn how to cook "Curry with chicken, potatoes and spinach". Delicious recipe..

Required products :

2 tablespoons oil
600 grams of top jars (boned and cut into 4 cm pieces)
1 onion, chopped
1 cinnamon stick
4 cardamom pods
2 crushed garlic cloves
500 grams of Indian curry sauce
400 grams of potatoes, cut in bulk
120 grams of baby spinach
yogurt for serving
Indian bread for serving

Method of preparation :

Heat half the fat and fry the chicken until browned on all sides (for ease, fry the meat in portions). Transfer it to a bowl and leave for the moment.

Pour the remaining oil into a pan and fry the onion for 3 minutes until soft. Add the cinnamon, cardamom and garlic. Cook for one minute to release its aroma.

Put the chicken in the pan and add the potatoes and curry sauce. Season with salt and pepper, cover and bring to a boil. Reduce the heat to low and let the dish simmer for 30-35 minutes until the potatoes are soft. Add the spinach and cook for another 2-3 minutes.

Remove from the heat and serve with a spoonful of yogurt and Indian bread.

How To Cook Curry With Chicken, Potatoes And Spinach - Recipe

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