Learn how to cook "Does the color of the dish affect the taste of food and beverages". Delicious recipe.
According to some studies, hot chocolate is tastier when served in an orange cup than in white or red. According to the scientists who found this, the color of the vessel in which the food is served affects the senses, and hence the way a person receives it. The results of their research show that the color can improve the taste and aroma of the dish or drink. It is also clarified that there is no strict rule that changes the properties of food, but this information sheds light on how the brain integrates visual information about food and the vessels in which it is served. This can be beneficial for chefs and producers of various food products in terms of packaging.
It turns out that drinks in pink cups are sweeter, coffee in brown is stronger, and soft drinks in deep cups better quench thirst, the yellow color of the dish enhances the aroma and taste of lemon.
Of course, the properties of food are determined by the type of products, but the colors of the dishes should not be neglected, because its impact on taste is much greater than we can imagine.
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