How To Cook Donuts With Chocolate Paste (in The Oven) - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Donuts with chocolate paste (in the oven)". Delicious recipe.
Required products :
- 1 egg
- 1.5 teaspoons flour
- 1/2 cup fresh milk
- 1/3 tea cup chocolate paste
- 1/4 tea cup white sugar
- 3 tablespoons brown sugar
- 3 tablespoons butter
- 1 tablespoon cocoa
- 1.25 teaspoons baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
For the glaze:
- 1 teaspoon powdered sugar
- 2.5 tablespoons chocolate paste
- 4-6 teaspoons of milk
- 1/2 teaspoon vanilla extract
- nuts
Method of preparation :
Mix the flour and cocoa, baking powder and salt. Separately combine the two types of sugar, chocolate paste and soft butter.
Beat the egg with the vanilla and combine all the products.
Fill donut tins with the resulting dough, which should take up 3/4 of their volume. Bake them for 7-9 minutes in the oven.
When ready, let cool and carefully using a sharp knife remove from the molds. Wait for it to cool completely.
Meanwhile, make the glaze.
Mix powdered sugar with milk and chocolate paste. Add vanilla extract or vanilla and cover the surface of the donuts with the delicious cream.
You can sprinkle with crushed walnuts.
Enjoy!
- Vegan donuts with sweet potatoes
- Potato donuts with garlic, onion and aromatic sauce
- Yeast syrups (without sugar)
- Cottage cheese donuts with banana filling
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes