How To Cook Dough Bowls With Minced Meat And Eggs - Recipe

Author: Karen Lennox Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Dough Bowls With Minced Meat And Eggs - Recipe. Learn how to cook "Pasta bowls with minced meat and eggs". Delicious recipe..

Necessary products:

400 grams of puff pastry
500 grams of minced meat
salt, pepper and cumin to taste
1 grated onion
a few sprigs of fresh parsley
6 boiled eggs
fresh spices for decoration
yolk for spreading
form for baking cupcakes

Method of preparation:

Roll out the dough and cut circles the size of the diameter of the forms. Put them in each compartment. Heat olive oil and fry onion and minced meat. Add salt, pepper and cumin.

Finely chop the parsley and sprinkle. Stir and cool. Distribute the filling in each form, cut the eggs in half and put in half on all.

From the rest of the dough cut and shape lids.

Cover the bowls with them and spread with egg yolk. Optionally cut and shape shapes of your choice for decoration. Preheat oven to 200 degrees and bake until golden. Cool, remove from the tins and serve.

Enjoy your meal!

How To Cook Dough Bowls With Minced Meat And Eggs - Recipe

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