How To Cook Dried Mushrooms
Author: Maryam Ayres
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Many housewives have in their bins, in addition to all sorts of pickles and jams, dried forest mushrooms. They can be used to prepare first courses, sauces, fillings for rolls, pies, dumplings.
How long to cook dried mushrooms
Many housewives have in their bins, in addition to all sorts of pickles and jams, dried forest mushrooms. They can be used to prepare first courses, sauces, fillings for rolls, pies, dumplings. Before adding to the dish, dried mushrooms should be boiled until tender. To do this, you should take into account some of the nuances:
- before cooking, mushrooms should be washed in warm water in order to remove sand that could remain there during drying.
- before cooking, mushrooms should be soaked for 2-3 hours so that they get wet and absorb moisture. Sometimes mushrooms are soaked overnight.
- when soaking, do not add salt to the water.
- the water infusion in which the mushrooms were soaked should not be drained. Boil mushrooms right in it.
- the readiness of mushrooms can also be determined visually: if the mushrooms go down, then they are ready. Additionally, check the readiness of the mushrooms by pulling out one mushroom and tasting it.
Recipes with the ingredient dried forest mushrooms
- Dried forest mushrooms
- Salt
- Pot
How to cook dried mushrooms step by step instructions with photos
Step 1
For work, we need a saucepan, water, dried wild mushrooms, salt.
Step 2
Wash mushrooms in warm water. Put in a saucepan and fill with water so that the water covers the mushrooms 2-3 centimeters above the mushrooms. Leave the mushrooms in the water for 2-3 hours or overnight.
Step 3
Put the pot on fire. Boil. Turn down the fire. Add salt to taste. Cover with a lid and cook over low heat until tender. This will take 1.5-2 hours.
Step 4
Mushrooms are ready.
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