How To Cook Egg Pate With Garlic And Walnuts - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Egg Pate With Garlic And Walnuts - Recipe. Learn how to cook "Egg pate with garlic and walnuts". Delicious recipe..
Required products :
- 2 eggs
- 2-3 small heads of old onions
- 2 cloves garlic
- 20 grams of butter
- 1 tablespoon oil
- 30 grams of walnuts
- salt on the tip of a knife and ground black pepper to taste
Method of preparation :
Put the eggs to boil, during which time cut the onion into random pieces.
Fry it in a mixture of oil and butter until golden.
Cut the prepared eggs, walnuts and garlic.
Pour them into the bowl of a blender, add the onion (it will give a gentle taste to the pate), season to taste and grind to a puree.
Serve with toasted slices and enjoy!
More on the topic:
- Egg pate with garlic, onion and carrot
- The most delicious egg salad
- New Year's jelly salad
- Healthy egg salad
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