How To Cook Eggs With Chicken Livers And Tomatoes - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Eggs With Chicken Livers And Tomatoes - Recipe. Learn how to cook "Eggs with chicken livers and tomatoes". Delicious recipe..
Required products :
6 eggs
100 grams of chicken liver
100 grams of butter
50 milliliters of meat broth (or juice that is released when frying meat)
2 tomatoes
tomato sauce
salt to taste
Method of preparation :
Heat the butter in a suitable pan, add the chicken livers and fry lightly. Then pour a little meat broth, pour the finely chopped tomatoes, stir and transfer the mixture to a greased pan.
Beat the eggs and pour over the livers. Put the dish in the oven and let it cook until the products are ready.
Serve with tomato sauce.
Enjoy your meal!
More on the topic:
- Sarma liver with chicken trifles
- Eggplant rolls stuffed with chicken liver
- Chicken livers with vegetables in the oven
- Chicken liver salad with mushrooms, melted cheese and pickles
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