How To Cook Fish Meatballs With Curry, Lemon Juice And Parsley - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fish meatballs with curry, lemon juice and parsley". Delicious recipe.
Required products :
- 500 grams of white fish fillet, cut in bulk
- 2 tablespoons red curry paste
- 1 tablespoon parsley
- 3 teaspoons soy sauce
- 1 tablespoon lemon juice
- 1 egg
- 1/4 tea cup rice flour / or corn /
- 4-6 tablespoons oil
For garnish :
- sweet chili sauce
- fresh parsley
- slices of lime
Method of preparation :
- Blend the fish fillets, red curry paste, parsley, soy sauce, lemon juice and egg.
- Transfer the mixture to a bowl, add the flour and stir.
- Heat 3-4 tablespoons of oil in a large skillet over medium heat.
- Pour 1/4 cup of the mixture into the pan and form a meatball about 1 cm thick using a spoon.
- Make 4-5 meatballs and fry for about 3 minutes on each side until golden brown. Transfer to kitchen paper to drain off excess fat.
- Repeat with the remaining mixture, adding fat to the pan when needed.
- Serve the fish meatballs, garnished with sweet chili sauce, fresh parsley and slices of lime.
Enjoy your meal!
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- Tuna meatballs and crab rolls
- Tuna meatballs with mayonnaise sauce
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