How To Cook Focaccia With Mozzarella, Tomatoes And Basil - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Focaccia with mozzarella, tomatoes and basil". Delicious recipe.
Required products :
- 300 grams of self-swelling flour
- 1 teaspoon salt
- 3 tablespoons cold pressed olive oil
- 150 milliliters of warm water
- 100 grams of mozzarella, sliced
- 2 tomatoes, cut into slices
- 5-6 leaves of fresh basil, chopped in bulk
Method of preparation :
- Preheat the oven to 200 degrees and grease a round baking dish with a diameter of 24 centimeters.
- In a large bowl, combine the flour, salt, olive oil and water.
- Stir with a wooden spoon, then knead a soft and elastic dough.
- Divide it into two equal parts and roll them into a circle about 0.5 millimeters thick.
- Place the first part in the prepared form and distribute the tomato slices. Season with a little salt.
- Spread the mozzarella, sprinkle with fresh basil and cover with the second half of the dough. Seal the ends with your fingers.
- Spread with olive oil, lightly salt and bake for 20-25 minutes until golden brown and crispy.
- Allow the focaccia to cool briefly before cutting and serving.
Enjoy your meal!
More on the topic:
- Caprese chicken fillet
- Stirred pizza Margarita
- Spaghetti with tomatoes, mozzarella and basil
- Pizza with quinoa, tomato, mozzarella and basil
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