How To Cook Fresh Baked Potatoes With Garlic And Parsley - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Fresh baked potatoes with garlic and parsley". Delicious recipe.
Required products :
- 1 kg of fresh potatoes, small in size
- 1/4 tea cup olive oil
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons garlic, crushed or finely grated
- 2 tablespoons fresh parsley, finely grated
Method of preparation :
- Preheat oven to 200 degrees.
- Wash the potatoes thoroughly and cut in half, and if larger - in quarters.
- Transfer them to a large bowl and add the olive oil, salt, pepper and garlic. Stir to taste evenly.
- Arrange the potatoes in a pan, covered with baking paper and make sure they are in one layer.
- Bake for about 45-50 minutes until golden brown, during which time turn them twice with a spatula to brown on all sides.
- Remove the potatoes from the oven, sprinkle with fresh parsley, season with salt and pepper to taste and serve.
Enjoy your meal!
More on the topic:
- Spicy meatballs in the oven with garlic and parsley
- Roasted garlic potatoes with parsley pesto and seeds
- Baked potatoes in beer with garlic and spices
- Baked potatoes in garlic butter with parmesan
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