How To Cook Garlic Pasta Fricassee With Kale And Parsley Pesto - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Garlic Pasta Fricassee With Kale And Parsley Pesto - Recipe

Learn how to cook "Garlic pasta fricassee with kale and parsley pesto". Delicious recipe.

Necessary products:

for the pesto:

200 grams of frozen kale (kale)
1/4 tea cup raw walnuts
2 cloves garlic
1/2 teaspoon olive oil
salt and pepper to taste

with a paste:

1/4 tea cup butter
3 tablespoons flour
4 crushed garlic cloves
500 milliliters of fresh milk
1 tablespoon sour cream
salt and pepper to taste
300 grams of pasta of your choice

Method of preparation:

Pour the water into a saucepan, add salt, boil it and boil the pasta. Strain, cool and set aside. Melt the butter in a pan, fry the flour, dilute with milk and season with salt and pepper.

Simmer over low heat, when the sauce is ready add the garlic cloves, sour cream and stir. Put the chopped kale, parsley, garlic, spices, nuts in the blender bowl.

Pour olive oil gradually and puree until homogeneous. Serve the pasta warm, garnished with garlic fricassee and pesto.

Enjoy your meal!

How To Cook Garlic Pasta Fricassee With Kale And Parsley Pesto - Recipe

Related Articles