How To Cook Grandmothers' Dish Around The World - Part Five - Recipe
Author: Marko Balašević
Time for reading: ~2
minutes
Last Updated:
August 08, 2022
Learn how to cook "Grandmothers' dishes around the world - Part Five". Delicious recipe.
Here we are at the start of the final tour, in which we will see more of the dishes of grandmothers around the world . We went through a lot of places, tasted unusual dishes and met interesting combinations of products. Today we will walk to Spain, Utah, Norway and other countries to peek into the kitchens of the local grandmothers. We invite you to come with us!
We leave for Egypt with undisguised curiosity about what they will offer us there. We are a little disappointed because 62-year-old Fifi Makhmer made Kuoshry , which is not unusual for us, because the main ingredients are painfully familiar to us - spaghetti, legumes and rice. Maybe in our latitudes we do not rely on this combination, but still ...
Ethiopia follows and we are at the home of Bisrat Melake (60 years old). There is already cooked an interesting dish, which is made for 3 days, and the main parts are dough and vegetables.
Rosane Liborio (54 years old) welcomes us to Brazil with garlic shrimp and rice .
Next stop - Georgia. The hostess is 60-year-old Natalie Bakradze, and the dish - beef and pork dumplings.
Lamb with vegetable soup is the menu of Valagerdur Olafsd? Ttir (63 years old). Otherwise we are already in Iceland.
The aroma of pasta with vegetables and ricotta cheese takes us to Malta , and it comes from the home of 53-year-old Cettina Bugeja.
We will eat bull meat with vegetable soup in Norway. The chef is 77-year-old Synnove Rasmussen.
Her peer from Peru - Itala Revello Rosas - has prepared raw fresh marinated fish .
After so many dishes, it's time for dessert. This is how the young 50-year-old grandmother from UTA, USA, pampers us, who has made irresistible chocolate toffee truffles .
After sweetening up properly, we leave for Latvia in the hope that we will have a place to eat the sweet pizza with apples and chocolate by Nat? Lija Kaze (65 years old).
Tired but curious, we head to Brazil, where 64-year-old Ivonete Tortoretti Correa is waiting for us with a dish of beans, rice and meat .
We are leaving for Spain with all our might, because we can't miss the hospitality of Carmina Fernandez (73 years old), who cooked us Asadura de cordero lecca con arroz. The dish is made from lamb offal with fresh milk and rice .
We hope you found it interesting with us in this kind of delicious photo tour around the world.
- Tricks in the kitchen - Part two
- Tricks in the kitchen - Part One
- How to save salted foods
- Stewed chicken with potatoes
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