How To Cook Greek Moussaka On Rolls - Recipe

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Greek Moussaka On Rolls - Recipe. Learn how to cook "Greek moussaka on rolls". Delicious recipe..

Required products :

2 large aubergines
2 tablespoons olive oil
1 large onion, finely chopped
3 cloves garlic, crushed
2 teaspoons dried oregano
1 teaspoon cumin
3/4 teaspoon cinnamon
650 grams of minced lamb
2 tablespoons tomato paste (concentrate)
100 milliliters of red wine
1 teaspoon balsamic vinegar
700 grams of tomato sauce (passata)
300 grams of ricotta
180 grams of yogurt
1 egg yolk
a large pinch of nutmeg
70 grams of grated Parmesan cheese
fresh oregano for serving

Method of preparation :

Cut off the edges of the eggplant. Cut the eggplant into thin 7-8 mm slices lengthwise. Finely chop the edges. If you are afraid that the eggplant is bitter, you can salt it.

Fry in 1 1/2 tablespoons olive oil and finely chop eggplant for about 5-6 minutes until softened. Add garlic, dried oregano, cumin, cinnamon and cook for 2 minutes, then transfer to a plate.

Put the remaining fat in the pan and fry the minced meat, breaking it into crumbs during cooking. When browned, add the tomato paste, a minute later pour the wine and simmer for 2-3 minutes until the sauce is reduced by half.

Return the vegetables to the pan with the minced meat, add the balsamic vinegar and 200 grams of tomato sauce. Season with salt and pepper to taste, cover and cook, stirring occasionally for 12 minutes. Finally, cook for another 5 minutes without a lid to thicken the sauce.

Meanwhile, roast the aubergines in a pan or grill with olive oil for about 4 minutes, until soft and appetizing on the grill. Allow to cool.

Preheat oven to 180 degrees. Grease a large rectangular pan.

Beat the ricotta, yogurt, egg yolk, nutmeg and 1/3 cup parmesan tea in a bowl.

Pour the remaining tomato sauce into the pan.

Take a slice of eggplant and spread it with the ricotta mixture, leaving 1 cm from the edges without stuffing. Put some of the meat stuffing and roll it up and arrange it in the prepared pan. Thus prepare all the eggplant slices.

Sprinkle with the remaining Parmesan cheese and bake for 40-50 minutes until the dish is well browned and golden. Sprinkle with fresh oregano.

How To Cook Greek Moussaka On Rolls - Recipe

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