How To Cook Herbal Butter With Garlic And Parmesan - Recipe

In this article, learn more about How To Cook Herbal Butter With Garlic And Parmesan - Recipe. Learn how to cook "Herbal oil with garlic and parmesan". Delicious recipe..

Ingredients:
 

• 120 grams of unsalted butter, softened 
• 10 grams of fresh basil leaves 
• 20 grams of Parmesan, finely grated 
• 3 tablespoons lemon juice, freshly squeezed and the rind of 1 lemon, finely grated 
• 2 cloves garlic, pressed 
• kosher salt and freshly ground black pepper

Preparation:
Mix the butter, basil, parmesan, lemon juice, lemon peel, and garlic in a blender. Blend until a smooth cream. Season with salt and freshly ground black pepper and mash briefly.
Transfer the garlic oil to plastic wrap and wrap tightly.
Store in the refrigerator for up to 2 weeks or in the freezer for several months.
Serve with toasted bread or use it in recipes for various dishes.