How To Cook Herring Salad With Mushrooms And Sauce In A Bread Bowl - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Herring salad with mushrooms and sauce in a bread bowl". Delicious recipe.
Required products :
- 1 small round suitable bread
- marinated herring (fillet)
- 200 grams of yellow cheese
- 100 grams of sour cream
- 1 tablespoon mayonnaise
- 1 onion
- 2 - 3 marinated mushrooms
- 1 hard boiled egg
- 1 bunch parsley
- 1 sweet marinated pepper
Method of preparation :
Cut the top of the bread (like a lid), carve the inside. Grate the yellow cheese in bulk, cut the mushrooms into cubes, onion into small pieces. Pour hot water with a little vinegar in it and let it stand until the water cools down, then drain it.
Cut the fillet into straws. Add the yellow cheese, mushrooms and onions to the fish, season to taste, stir and pour everything into the bread bowl. Top with sauce made from mayonnaise and cream. Garnish with pieces of pepper, boiled egg circles and chopped parsley.
Enjoy your meal!
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