How To Cook Homemade Cakes With Butter And Biscuit Flour - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Homemade cakes with butter and biscuit flour". Delicious recipe.
Required products :
- 2 teaspoons graham crackers, finely chopped
- 1/4 teaspoon sugar
- 2 tablespoons brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine salt
- 6 tablespoons unsalted butter, melted and cooled
- 1 large egg, lightly beaten
- 1/2 teaspoon vanilla extract
Method of preparation :
- Preheat the oven to 180 degrees and cover the bottom of a large baking tray with parchment paper.
- Transfer the crushed pea crackers to a large bowl.
- Add sugar, soda and salt. Stir.
- Add the butter, egg and vanilla extract and mix with a wooden spoon or spatula.
- Shape the cakes with your palms using 1 1/2 tablespoons of the mixture.
- Distribute them in the pan, leaving about 5 inches between them.
- Bake for 8-10 minutes until the sweets are slightly browned.
- Allow them to cool for about 5 minutes before transferring them to a wire rack.
- Serve them with a cup of hot chocolate, aromatic coffee, fresh milk or ... just like that.
Enjoy!
More on the topic:
- Crispy oatmeal crackers with walnuts
- Crispy salty crackers with spices and seeds
- Crackers with cheese and butter
- Crackers with almond flour and mermaid
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