How To Cook Homemade Corn Dog In An Appetizing Breading - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Homemade Corn Dog In An Appetizing Breading - Recipe. Learn how to cook "Homemade Corn Dog in appetizing breading". Delicious recipe..

Required products :

8 sausages of your choice / pork, beef or chicken /
8 wooden skewers / or chopsticks /
3/4 tea cup flour
1 1/2 teaspoons corn flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon sugar
1/4 teaspoon paprika
2 eggs
1 cup buttermilk
1/4 tea cup of pickle juice or pickles

Method of preparation :

Bake the sausages in a preheated oven to 200 degrees, turning them periodically.
Take them out of the oven and place a wooden skewer at the end of each.
Pour 1/4 of the flour into a plate, roll the sausages and set aside.
In a bowl, mix the remaining flour with the cornflour, baking powder, baking soda, sugar, paprika, eggs, buttermilk and pickle juice. Stir until smooth.
Heat the oil in a large pan over medium heat, keeping in mind that it should be 7-8 centimeters deep.
Dip each sausage in the breadcrumbs and fry in hot oil for about 1-2 minutes on each side until golden brown.
Serve the homemade corn dog with your favorite sauce.

Enjoy your meal!

How To Cook Homemade Corn Dog In An Appetizing Breading - Recipe

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